Learners

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Learners

Learners

You may have decades of experience managing school kitchens, you may be just starting out as a school cook, or perhaps you are involved more generally in school food provision.

Whatever your role, School FEAST will help you gain the skills you need to stay up to date with the latest best practice and compulsory standards.

The School FEAST training  is fun, rewarding, and very flexible so there's bound to be something just right for you.



Benefits of learning with School FEAST

School FEAST training transforms your working life - and that's critical for you, your colleagues and the children you serve.

School FEAST training can also enhance personal aspects in life too, such as boosting your confidence and giving you new ideas and aspirations.

Click here to read more...

       

School FEAST case studies

Click here for inspirational stories from our School FEAST trainees.

       

School FEAST Courses and Qualifications

The core offer of qualifications and training by every School FEAST training provider is listed below. However there are many more training options, some lasting only a few hours which can be done on-the-job, in the work place.

Please contact your local School FEAST training provider to see what they can offer you.

  • Level 1 VRQ - Award in Providing a Healthier School Meals Service
  • SWiS  (Support Work in Schools)
  • Level 2 NVQ in Professional Cookery
  • Level 2 NVQ in Food Processing and Cooking

School FEAST courses and qualifications

       

What training is right for me?

It's important you find training that's right for you and your goals.

Here are a few ideas - where do you fit in?

       


Training courses near you

       

What School FEAST learners are saying...


“I would definitely recommend School FEAST training – you learn so much. School FEAST has taught me skills beyond that of anyone running their own restaurant.

“I never would have dreamed I could do all this. Because of School FEAST I have qualifications and confidence at work for the first time in my life.”

Elaine Cox, catering manager, Lancashire.

 

       

 "School FEAST training taught me that working in school catering is about much more than serving up the food. It’s about paying attention to the children and caring about what they eat.

 "Probably the most rewarding thing about providing a first class school catering service is seeing the children eat well and being able to encourage them to try something new."

Julia Wilson, catering manager, Cambridge.

 

 

       

"It’s not that I couldn’t cook before I started training – I’d had plenty of experience. But now I’m learning the correct way of doing things.

School FEAST has made me a better school cook, given me lots of confidence and a better sense of where my career is going".

Luke James, School FEAST apprentice, Somerset.

 

       

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