Professional Cookery

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Professional Cookery

Course Information

Level NVQ level 3
Type Other
Provider Thames Valley University
Location Thames Valley University
Duration 34 weeks
Price
Course Code
Qualification NVQ3

Contact information

Provider Thames Valley University St Mary's Road

Ealing
London
W5 5RF
Region London
Website www.thl.tvu.ac.uk
Contact David Foskett
Email David.Foskett@tvu.ac.uk
Phone 0208 579 5000

Course Description

Part time course one day a week. Introduces the school caterer to more complex skills with a greater understanding of the theoretical aspects of food provision.

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