Food Processing and Cooking

Skip the page content navigation if you do not require links to content sections within this page.

Page Content Navigation

Skip the main banner if you do not want to read it as the next section.

Page Banner

Find School FEAST courses

Skip the primary navigation if you do not want to read it as the next section.

Primary navigation


Site Map Contact Us

Skip the main content if you do not want to read it as the next section.

Main Content: Find School FEAST Courses

Food Processing and Cooking

Course Information

Level NVQ level 2
Type Other
Provider Thames Valley University
Location Thames Valley University
Duration
Price
Course Code
Qualification NVQ2

Contact information

Provider Thames Valley University St Mary's Road

Ealing
London
W5 5RF
Region London
Website www.thl.tvu.ac.uk
Contact David Foskett
Email David.Foskett@tvu.ac.uk
Phone 0208 579 5000

Course Description

This qualification is aimed at people who work in leisure and tourism, catering, hotel and hospitality. It must be completed within your place of work. As well as receiving the relevant information and materials you will be allocated an assessor for personal tutorial support (arranged at your convenience). There is a personal assessment element to this course, which is achieved through observation and discussion.

The following page sections include static unchanging site components such as the page banner, useful links and copyright information. Return to the top of page if you want to start again.

Page Extras


End of page. You can return to the page content navigation from here.