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Professional Cookery
Course Information
| Level | NVQ level 2 |
|---|---|
| Type | Other |
| Provider | Oxford FEAST Centre |
| Location | Oxford & Cherwell Valley College |
| Duration | |
| Price | |
| Course Code | |
| Qualification | NVQ2 |
Contact information
| Provider | Oxford FEAST Centre |
Oxford and Cherwell Valley College (OCVC) Partnership Oxpens Road Oxford OX1 1SA |
|---|---|---|
| Region | South East | |
| Website | www.ocvc.ac.uk | |
| Contact | Tony Petruso | |
| TPetruso@ocvc.ac.uk | ||
| Phone | 01865 551 836 |
