Food Processing and Cooking

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Food Processing and Cooking

Course Information

Level NVQ level 2
Type Other
Provider Birmingham School FEAST
Location Bournville College
Duration
Price
Course Code
Qualification NVQ2

Contact information

Provider Birmingham School FEAST Bournville College
Bristol Road South
Northfield
Birmingham
B31 2AJ
Region West Midlands
Website www.bournville.ac.uk
Contact Paul Mellor
Email Paul.mellor@bournville.ac.uk
Phone 0121 483 1038

Course Description

This qualification is aimed at people who work in leisure and tourism, catering, hotel and hospitality. It must be completed within your place of work. As well as receiving the relevant information and materials you will be allocated an assessor for personal tutorial support (arranged at your convenience). There is a personal assessment element to this course, which is achieved through observation and discussion.

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