Food Processing and Cooking (NVQ Level 2)

Skip the page content navigation if you do not require links to content sections within this page.

Page Content Navigation

Skip the main banner if you do not want to read it as the next section.

Page Banner

Find School FEAST courses

Skip the primary navigation if you do not want to read it as the next section.

Primary navigation


Site Map Contact Us

Skip the main content if you do not want to read it as the next section.

Main Content: Find School FEAST Courses

Food Processing and Cooking (NVQ Level 2)

Course Information

Level NVQ level 2
Type Other
Provider Doncaster School FEAST Partnership
Location
Duration
Price
Course Code
Qualification NVQ2

Contact information

Provider Doncaster School FEAST Partnership Doncaster College, Academy of Service Industries
The Hub
Chappell Drive
Doncaster
DN1 2RF
Region Yorkshire and The Humber
Website
Contact Gill Parkes
Email gill.parkes@don.ac.uk
Phone 01302 553 667

Course Description

This qualification is aimed at people who work in leisure and tourism, catering, hotel and hospitality. It must be completed within your place of work. As well as receiving the relevant information and materials you will be allocated an assessor for personal tutorial support (arranged at your convenience). There is a personal assessment element to this course, which is achieved through observation and discussion.

The following page sections include static unchanging site components such as the page banner, useful links and copyright information. Return to the top of page if you want to start again.

Page Extras


End of page. You can return to the page content navigation from here.