Food Processing and Cooking (NVQ Level 2)

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Food Processing and Cooking (NVQ Level 2)

Course Information

Level NVQ level 2
Type Other
Provider Boston College School FEAST Centre
Location
Duration
Price
Course Code
Qualification NVQ2

Contact information

Provider Boston College School FEAST Centre Boston College
Rochford Campus
Skirbeck Road
Boston, Lincolnshire
PE21 6JF
Region East Midlands
Website
Contact Edward Trimingham
Email edward-t@boston.ac.uk
Phone 01205 365 701

Course Description

This qualification is aimed at people who work in leisure and tourism, catering, hotel and hospitality. It must be completed within your place of work. As well as receiving the relevant information and materials you will be allocated an assessor for personal tutorial support (arranged at your convenience). There is a personal assessment element to this course, which is achieved through observation and discussion.

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